08.01
We’ve been going to Maine on summer vacations for years and I used to go up there all the time in the summers when I was growing up outside of Boston, although I don’t remember Red’s from way back then. Our younger daughter, Alex, happened to run across an article in yesterday’s Times and passed it on to all of us. It was an interesting article about Red’s Eats [over 350,000 listngs on Google!] on Route 1 in Wiscasset Maine [article here] . Now, obviously, I don’t know if you’ve ever been up to what’s refered to as Mid Coast Maine but getting through Wiscasset can take foreeevvvveeeeerrrrrr because it’s a cute little town, there are some tight turns on the main drag and then there’s Red’s. This place is an absolute MUST see landmark [and a must EAT at one too!].
Of course if you’re a local it must be a bitch getting into town from either direction especially on the weekends because the Flatlanders [as tourists are referred to in New Hampshire] are all over the place. I don’t know what the solution is to the traffic problem, and apparently, neither do the town folks but I sure would hate to see Red’s moved and as the state DOT spokesperson says, all of the traffic congestion can’t be just because of Red’s [no matter HOW good the lobsta rolls are!]. Personally, I think the Times did a good job of covering the issue but I’ve got to say in all humility that I think my shot from 8 years ago is better! [Of course, I could take all the time I wanted to do it where the NYT shooter probably had to get in and out pretty quickly and the paper wouldn’t want to “waste” all of that paper to get the sky because they weren’t going to run it in color anyway on an inside page … ]
Have to say, though that just reading the story started to make my mouth water … [have you ever noticed that lobster and artichokes seem to taste the same? think it might have something to do with the butter …? ]
Somewhere in rural New Jersey